Opa! x Omeio

Opa! x omeio

A Greek Feast for all

Experience an intimate evening at Omeio Artisanal Deli, Paddington with a menu handcrafted by Helena and Vikki moursellas- chefs and authors of OPA! Recipes inspired by Greek Tavernas

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The Menu

BYO Wine | Set Menu | $160 per person

Dates | 19 + 20 March

Time | from 5pm

Location

31 Macdonald street , Paddington

About

Helena and Vikki Moursellas

Helena and Vikki Moursellas are identical twins born in Adelaide, South Australia. They learned how to cook from their Greek grandmother, Koula, and grew up with a passion and love for Greek cuisine. Finalists on Australia's TV show My Kitchen Rules, the twins won the hearts of the nation with their Greek family food.

In 2015, they published their first cookbook Taking You Home: Simple Greek Food for Friends & Family with Hachette Books Australia.They have spent the last ten years working in the food industry in Sydney and currently work in publishing.

Helena and Vikki Moursellas are freelance photo chefs, recipe developers and content creators working based in London and Sydney.

The Book

Opa!

‘OPA’ is a phrase that captures the warmth of Greek culture, an expression that can carry many meanings based on the context it’s used in – from joy to excitement, celebration to surprise. For Peináo (2023) authors Helena and Vikki Moursellas, it’s a phrase that best captures what sits at the heart of Greece’s rich food culture, making it the natural namesake for their latest book.

OPA! is a vibrant celebration of the food, ambiance, and traditions found in Greece’s beloved tavernas. With 80 delicious recipes and alongside engaging stories that highlight iconic dishes and the passionate people behind these lively eateries, this book invites you into the heart of Greece’s culinary culture.